DPC Fresh
An onggi jar standing for a thousand years of fermentation, where the warm light of tradition runs into blue pressure light
1,300 years of fermentation, at a turning point

A thousand years of jeotgal, made healthier

We keep the depth of the tradition and redesign the standards for salt content and safety. Korean jeotgal becomes a food for health today, and for tables far beyond Korea.

Meet the new jeotgal

First record

683 AD

Salt reduction

−40%

Heat-free safety

HPP

A new table

8 items

Raw material and sea salt maturing in an onggi jar — where jeotgal begins

01 · Origin · meaning · influence

Jeotgal is salt and time

Korea's oldest fermented food: fish and shellfish salted and left to cure. Protein turns into amino acids, and a savory depth appears that the raw material never had.

  • Three conditionsRaw material, salt, time — that is all it takes
  • Since the Three KingdomsFrom royal wedding gifts to today's reduced-salt side dish
  • The measure of the tableAn ingredient in kimchi and the seasoning of soups and greens
See more
Traditional onggi jars running into modern HPP equipment — how jeotgal craft has changed

02 · Craft · improvement · finished with HPP

The craft is the same, the standards are new

Select, salt, leave it for a long time, take it out. The order has been the same for centuries. What changed is the kind of salt, the people who set the standards, and the way maturation is stopped.

  • 4 traditional stepsSelection · salting · cold maturation · fermentation complete
  • With bamboo saltA structure that had to be salty, brought down by 40%
  • Four peoplePhysician · food writer · bamboo-salt heritage trainee · jeotgal master artisan
  • Finished by HPPPressure after packaging halts maturation at its peak
See more

03 · Eight items

Eight kinds of jeotgal, and what sets them apart

What changes is the raw material and the place it takes on the table. The reduced-salt bamboo-salt design and non-thermal HPP are the same across all eight. Select an item to see its ingredients, production, research, sales channel, recipes and packaging.

Three tracks

  • CORE

    Keep the essence, add only freshness

    Family meals, all ages · 4 items

  • SIGNATURE

    A chef's recipe turns it into a rice thief

    Single-person households in their 20s and 30s · 3 items

  • PREMIUM

    Keep the worth of fine raw material fresh

    Gift · export · 1 items

* Every item in this catalog is at the development concept stage and has not launched yet. The specifications, figures and shelf life shown are development targets and may differ from the final launch specification.