DPC Fresh
Raw gazami crab maturing in soy sauce in an onggi jar on a traditional hanok terrace — an old marinated side dish, brought up to date
A Korean side dish made with soy sauce since the 1600s

Soy-marinated seafood, an old craft made safer

A Korean marinated side dish: cool the simmered soy sauce, pour it over raw seafood and wait. We keep the grain of the raw flesh and the aroma of the soy sauce, and use HPP instead of heat to set a new standard for safety and distribution.

See today's lineup

Earliest record

1600s

Maturation time

12–72 hours

Heat-free safety

HPP

Today's lineup

4 items

Gazami crab submerged in soy sauce beside warm white rice — raw material, soy sauce and time

01 · Origin · meaning · influence

Soy-marinated seafood is soy sauce and time

A marinade that seasons raw seafood in soy sauce. Nothing is broken down, so the shape and texture of the raw material stay as they were — and it reaches the table uncooked.

  • Three conditionsRaw material, soy sauce, time — that is all it takes
  • Nothing is broken downPenetration, not decomposition — the flesh stays raw
  • The phrase "rice thief"It came from that one bowl of rice mixed inside the crab shell
See more
Ganjang gejang, saeu-jang and muneo-jang in traditional onggi jars, each on its own maturation clock

02 · Craft · time · finished with HPP

The steeping is unchanged. We only added the stop

Select, simmer the soy sauce, pour, wait. The order is the same as it always was. What we added is deciding when to stop — and a way to actually stop it.

  • 4 traditional stepsSelection · simmering · steeping · cold maturation
  • Four different clocksFrom half a day to three days, one per raw material
  • Over-salting is the riskSeasoning continues even after the seafood is removed from the marinade
  • Stopped by HPPPressure applied after packaging halts penetration right there
See more

03 · Four items

Four soy-marinated items, and what sets them apart

What changes is the raw material and the time. The soy sauce blend and non-thermal HPP are the same across all four. Select an item to see its raw material, blend, maturation, sales channel, recipes and specifications.

* Every item in this catalog is at the development concept stage and has not launched yet. The specifications, figures and shelf life shown are development targets and may differ from the final launch specification.