Jeonbok-jang
The value is not in the meat but in the viscera
Wando abalone steeped with its viscera — a jar that goes out as a gift
With jeonbok-jang — soy-marinated abalone — you look at the viscera before the meat. The viscera are the abalone's gut, where the taste of the sea mustard and kelp it grazed on collects. Heat breaks them down first and turns them bitter, so no cooked preparation can bring this flavor to the table. That is why a marinade that steeps the viscera along with the meat is worth making, and why kelp and shiitake go into the blend — to catch the bitter edge of the viscera with savory depth.
- Live abalone
- Intake is live seafood only. In a dead animal the viscera spoil first, so we do not accept it.
- Abalone viscera
- The abalone's gut. Where the value of this item is judged, and the part least able to take heat.
- Kelp · shiitake
- A blend that catches the bitter edge of the viscera with savory depth.
- Wando
- The center of abalone farming in Korea. The producing region is compact, so the grade holds steady year-round.
24h
How long this raw material steeps
One day — the meat is firm, so the seasoning goes in slowly
Compare maturation times across the four itemsHow to eat it, and what with
There is no cooking step, so the moment you take it out is the end of the preparation. What sits beside it decides what kind of meal it becomes.
How
- 01
Jeonbok-jang rice bowl
Slice it thin over rice and mix in the viscera. The viscera are what this item is worth.
- 02
A whole one at a time
Score it and serve it as it is. The sweetness builds as you chew.
- 03
On the holiday table
Put the tray straight on the table. Not a side dish to spoon out, but a plate of its own.
With what
- White rice · sesame oil
- Thin slices and the viscera over rice, with a few drops of sesame oil. You have not really eaten this item until the viscera are mixed into the rice.
- Toasted gim
- Wrapping the rice and abalone in seaweed tidies up the density of the viscera.
- Sea mustard soup
- Abalone and sea mustard sit in the same place in the sea. Keep the soup plain and let the marinade carry the seasoning.
- White kimchi
- Kimchi made with chili powder and the aroma of the viscera cancel each other out. A clear kimchi supports it instead.
One specification for all four
All four items ship in the same 200 g tray. The raw materials differ, but the amount that goes into one meal is the same.
- Main ingredient
- Korean-produced live abalone · brewed soy sauce · kelp · shiitake
- Origin
- 100% Korean-produced — farmed in Wando, Jeollanam-do, year-round
- Soy sauce blend
- Brewed soy sauce + kelp · shiitake
- Pasteurization
- Non-thermal HPP · in-package pressurization
- Distribution
- Chilled 0–4°C · shelf life target up to 30 days
200 g
JEONBOK-JANG
Gift · export
Trimmed live abalone and its viscera are packed in soy sauce infused with kelp and shiitake. Pressurized in the pack, the viscera keep their shape and stay as they were steeped right up to the moment the gift is handed over.
- Per serving
- One meal for 1–2 people
- Storage
- Chilled 0–4°C · shelf life target up to 30 days
- Format
- Black tray · gold seal lid
- Opening
- Single opening · keep refrigerated after opening
WHY HPP
Abalone is expensive, so there is more to lose. Heat shrinks the meat and cuts the volume, and the viscera break down first and turn bitter. High pressure pasteurizes while the viscera keep their shape, which is why the value of the technology shows most clearly in this item.
Full specifications
- Main ingredient
- Korean-produced live abalone · brewed soy sauce · kelp · shiitake
- Origin
- 100% Korean-produced — farmed in Wando, Jeollanam-do, year-round
- Soy sauce blend
- Brewed soy sauce + kelp · shiitake
- Maturation time
- 24 hours · 0–4°C
- Portion size
- 200 g · one meal for 1–2 people
- Pasteurization
- Non-thermal HPP · in-package pressurization
- Distribution
- Chilled 0–4°C · shelf life target up to 30 days
- Position
- Gift · export
* The specifications shown are development targets.
OEM · bulk supply inquiries
We discuss per-item specification changes, own-brand production and export specifications. Send us your requirement sheet and we will reflect it at the design stage in our reply.
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