Jeotgal HPP white paper v2 — bamboo-salt design note

This sets out the design criteria we worked to when applying non-thermal HPP to jeotgal whose salt content has been lowered with a bamboo salt blend.

What it covers

• The bamboo salt blend and the maturation window set for each item
• A review of distribution stability under reduced-salt conditions
• Portion pack formats and the chilled distribution premise

The shelf life given in this paper is a development target; the final value for each item will be updated once verification is complete.

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