News
Notices and bulletins published by DPC Fresh — operating schedules, certification updates, test records and more.
Chuseok holiday intake and dispatch schedule
Here are the intake, dispatch and inquiry schedules for the Chuseok holiday period. Volumes concentrate in the week before the holiday, so please arrange your intake schedule with us in advance.
HACCP certification application filed — assessment in progress
Our HACCP certification application has been filed and is currently under assessment. The certification has not been issued yet, and we will announce the outcome on this page as soon as it is settled.
Pilot record — shucking test note for a 40 kg oyster batch
An in-house pilot record of a 40 kg oyster batch processed in the 525 L chamber. It sets out what we saw during the pressure hold time and at the handover to the shucking process.
Jeotgal HPP white paper v2 — bamboo-salt design note
A paper setting out the design criteria for applying non-thermal HPP to jeotgal whose salt content has been lowered with a bamboo salt blend. It covers the blend for each item and our review of distribution conditions.
Revised temperature-history control in the cold chain
We have reorganized our control system so that temperature history is recorded stage by stage from intake to dispatch. Customers can request a batch-level history.
Soy-marinated shrimp chilled storage test
An in-house record of testing chilled storage conditions for soy-marinated shrimp. It sets out the target distribution period, the storage temperature premise, and the items still to be confirmed.
Second-half factory tour requests open
We are accepting factory tour requests for the second half of the year from customers considering contract processing. We arrange dates that do not clash with the production schedule.