Revised temperature-history control in the cold chain

We have reorganized our control system to record and retain temperature history stage by stage, from intake through to dispatch.

Control criteria by stage

Intake inspection

Held in the chilled range

Before and after HPP

Recorded by stage

Packing · dispatch

Held in the chilled range

If a customer asks for a batch-level temperature history, we compile the record for that batch and send it back in our reply.

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